Spoilage Rates

India Agriculture Spoilage Data Per 2010FAOworld agriculture statistics, India is the worlds largest producer of many fresh issuesand vegetables,milk, majorspices, hold fresh meats, select fibrous crops such asjute, several staples such asmilletsandcastor oilseed. India is the blink of an eye largest producer ofwheatandrice, the worlds majorfood staples. India is also the worlds second or third largest producer of severaldry fruits, agriculture-basedtextileraw materials,rootsandtubercrops,pulses, farmedfish,eggs,coconut,sugarcaneand numerousvegetables.India ranked within the worlds five largest producers of over 80% of agricultural produce items, including manycash cropssuch asc run intoeeandcotton, in 2010. India is also one of the worlds five largest producers of livestock and poultry meat, with one of the double-quick senesceth rates, as of 2011. India exported ab come out 2 billion kilograms each of wheat and rice in 2011 to Africa, Nepal, Bangladesh and new(prenominal) reg ions of the world. Aquaculture and catch fisheryis amongst the fastest growing industries in India.Between 1990 and 2010, Indian fish capture harvest doubled, while aquaculture harvest tripled. In 2008, India was the worlds sixth largest producer of marine and freshwater capture fisheries, and the second largest aquaculture farmed fish producer. India exported 600,000 metric function tonnes of fish products to nearly half of all the worlds countries. Lack of unwarmed storage and harvest spoilage causing over 30% of farmers produce going to waste, India lacks stone-cold storage, food packaging as well as safe and efficient rural transport system.This causes one of the worlds highest food spoilage rates, oddly during Indian monsoons and other adverse weather conditions. Food travels to the Indian consumer through a slow and inefficient chain of traders. Indian consumers buy agricultural produce in suburban markets known as sabzi mandi such as one shown or from roadside vendors. As per the report by Shri M. S. Swaminathan (Planning Commission 1981), up to 40% of certain fruits and vegetables go waste due to their perishable nature and non-availability of appropriate post harvest root word. As per nother study (TIFAC 1996), wastage in certain food is as high as over 30% and in vegetables the losses are up to 20% to 30% at the post harvest stages due to poor storage, transportation, lack of infrastructure and the inadequacy of the marketing set-up. As per this report, India wastes more fruits and vegetables than are consumed in a country like U. K. The total wastage in all food sectors is high and worth Rs. 500,000 million. It is also estimated that the wastage cost of fruits and vegetables is Rs. 350,000 millions per year which is four to five times than those of food grains.Even in food grains the loss is reckoned at 5-10% on account of insect pestilence and inadequate storage. Types of Food Spoilage Food spoilage and contamination are defined as those ad verse changes in quality caused by the action of particular proposition conditions or agents that induce physical and chemical changes and also take ons micro-organisms, insect, bird and rodent pests. Mechanical damage is also instrumental in spoilage. Bruises and wounds are such defects, which ofttimes cause chemical and microbial spoilage.The primary causes of food spoilage include the following Biological these include micro-organisms like bacteria, yeasts and molds, and other agents like insects, rodents and birds Chemical these include enzymatic or non-enzymatic reactions Physical these include breakage, bruises, crushing and cut or otherwise dismembered surfaces Figure 2 depicts the Food Pipeline and summarises the physical and biological shipway of occurrence of food loss. Meat and Poultry Processing The production of meat is steadily increasing with an annual production of 4. million tonnes, which is contributed mainly by pigs followed by sheep, goat, buffalo and pou ltry meat. Meat producing industry in India is largely confined to the unorganised sector and there is very limited upgradation of technology. The constraints are absence of farms for straighten meat producing animals and absence of cold-chain facilities. The market for scientifically and hygienically produced meat products is expected to grow rapidly due to constantly developing urbanisation. As a prove of changing lifestyles, the21 demand for readytocook food is growing rapidly.Overall very little of meat production is scientifically produced, processed and packaged as mark products. Most meat consumed in India is in fresh form. Less than 1% of meat is processed into value-added products like sausages, ham, bacon, luncheon meat, kababs meat balls etc. Figure 6 gives the production of meat and meat products. Lack of cold chain demand makes the cold chain infra costly (more demand more competition lesser price), the additional cost (in comparison with non cool chain products) e ventually gets loaded on the products serviced through high cost cold chain.Now, if supposedly some middle-level product is available at a lesser price, very few in India shall buy a superior product serviced through cold chain, particularly when product in question is considered fresh only when it comes outside the controlled atmosphere (read cold store). Remember fresh peas here sells Rs 150 a kg during off seasons against frozen at Rs 50 Kg. You need to have customers. Therefore, I am of the view that future demand for cold chain in India shall be determined not by fresh foods but by foods and pharmaceutical categories which compulsorily requires cold chain.Ready to eat frozen products, frozen vegetables, imported fruit etc comes to mind here. If these categories grow in India infra to handle this shall automatically grow. Increased growth of cold chain shall drive down the cold chain price for more adopters to follow, step-down the cost. I can foresee a strong correlation amidst cold chain growth with growth of microwave ovens. At the end of the mean solar day it is all about markets. It is not only the demand of right products that hinders the growth of cold store industry in India, services too share adequate blameFew years back we built a world class cold storage infra for potatoes and apples at the only clock auction market for fruit and vegetables in India. This cold stores had all the modern bells and whistles like pallets, forklift, screw compressors et al. Know what happened. Third party apple storage for trading at this store sullen out to be a non-starter as apple trading in India is based on samples for small lots which could not be drawn out for inspection by traders as quickly as they are drawn out in an ambient environment or a traditional cold store.Moral of the story. Trades service demand dictate the cold storage needs. FTA agreements July 23, 2012 The Honourable Ed Fast, Minister of International Trade and Minister for the Asia- Pacific Gateway, today met with representatives of the Canada-India affair Council in Montreal, where he highlighted the launch of a fifth round of negotiations toward a Canada-India trade agreement.A Canada-India joint study concluded that a trade agreement between the two countries could boost Canadas economy by at least $6billion. Reference http//www. thestar. com/news/world/article/1176287india-s-wheat-left-to-rot-due-to-lack-of-storage http//anilchopra. com/blog/personal/why-cold-storage-industry-is-not-growing-in-india/ http//smallb. in/sites/default/files/knowledge_base/best_practices/RoleofplasticsinconservationofFoodResources. pdf